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Wednesday, December 19, 2012

Mum Birthday Celebration ~❤

It had been long since we dine out as a family as everyone is busy with work or school. However, we 
never neglect family time. 

We decided to try out Whole Earth Peranakan Thai Vegetatrian  Restaurant for dinner. Whole earth is the first vegetarian restaurant that serve Peranakan and Thai food. 

Side dishes 

If you like the crispy seaweed, they do sell it separately in box for you to take away.

Lemongrass Drink with konnoyaku

I am abit disappointed with the drink as it abit bland, it does not have the lemongrass taste. 

Enzyme drink 

Oatmeal Toufu 

The Oatmeal Toufu is one of their Top 12 favorite dish. I love the soft and silky toufu with the crispy skin mixed with the fragrant oatmeal. Nice  

Sambal King

This my mummy favorite dish. The sambal king is a combination of eggplant, ladyfinger,long bean and petai beans cook with sambal. I love the spiciness. Not advisable for people who don't take spicy food. 

Nyonya Curry

The Nyonya Curry is abit thick and it still have abit of the curry paste taste. Overall, it taste normal.

Thai Mango and Tamarind fish

The Thai mango sauce is yummy,sweet with abit for sourness.

Yam Treasure Ring

Overall, I feel that the food tasted not bad. The severing was abit small even though we order the middle size. The price is also abit expensive. 

Whole Earth Vegetarian 
78 Peck Seah St
(Tg Pagar Mrt Exit A)
Singapore 079331
Tel : 6323 3308 

Food : 
Service :
Price : $170 
Overall Rating : 

Lychee martini cake from Pine Garden 



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