The weather getting hotter each day and is getting more unbearable. I made green bean barley soup for my family to cool for the internal heat.

Here some benefits of the Green bean barley soup

Benefits of Green bean.It also known as mung bean :

i) Clear Heat & Prevent Heat-stroke

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients consist of batter and cabbage. The name is derived from the word "okonomi", meaning "what you like" or "what you want" and yaki meaning "grilled" or cooked". The dish is popular in the west , particularly in the Hiroshima and Osaka.

This is the second time,I made Oknomiyaki. The first time i made, it does not turn out really nice due to the flavoring. Finally for this time, my hubby said that the taste had improve and is nicer then previous time.

Here my revise recipe.

Okonomiyaki

Ingredients:

100g of self raising flour
100g of water
120g of cabbage, shredded finely
30g of carrot, shredded finely
30g of corn
30g of mushroom
1 egg
crabstick
mushroom powder
salt

Directions:



1) Mix the flour,water and egg together.


2) Add in shredded cabbage,carrot,corn and mushroom.Combine well

3) Heat cooking oil in a non-stick pan.Pour in the mixture.Slightly press crabsticks to stick into the batter.

4)Cook on medium heat until golden brown on both side.


5) Top up with Okonomiyaki sauce and mayonnaise. Garnish with seaweed shred.

Ingredients:

Crumbs

300g flour
200g of cold butter
175g of brown sugar
2 teaspoon of cinnamon

Filling

5 Rose Apple
2 teaspoons of cinnamon
2/3 cup of brown sugar


Directions:

1) Preheat oven at 175 Degree Celsius.
2) Dice the apple into small cubes.
3) Add in sugar and cinnamon. Mix well. Cook under low heat till the apples is soften.
4) In other Mixing bowl, Add in flour, sugar and butter and cinnamon.
5) Rub the ingredients into small crumbles and set aside.
6) Once the apples is cook, transfer it into the baking tray.
7) Cover the apples with the crumbs.
8) Bake it for 30mins at 175 Degree Celsius till golden brown.
9) Serve it hot.

Ever since I bought all my bento tools. I get addicted in bento making. Sometime,I really wish I got the extra time to make lunch bento for myself or my boyfriend. Due to my family, I will be sharing with you all my different vegetarian bento recipes.
Ingredients:

Fried Rice 

2 bowl of cooked rice
2 eggs
1/2 cup of corn
1/2 cup of edamame
5 cherry tomatoes diced
5 mushroom diced
3 vegetarian hotdog diced
Salt
Pepper

Bento

3 cherry tomatoes
Vegetarian mock meat
Cheese

Directions:

1) Fry the egg
2) Add in corn, edamame, mushroom and hotdog and fry till fragrant.
3) Add in rice and fry.
4)  Last add in the tomatoes.
5)  Season it with salt and pepper.
6) Serve

Ingredients :

- 1 packet of Konnyaku jelly
- 950ml of water
- 210g of sugar
- 3 tsp of dried osmanthus flower
- 2 tsp of wolfberry (soaked till puffy)

Tools : .

Jelly Mood

Directions:

1) Mix Konnoyaku jelly powder and sugar together.
2) In a pot, add water and bring it to a small boil.
3) Add in the osmanthus flower and let it boil.
4) Add in the mix and keep stirring until dissolve. Off the flame.
5) Add 2-4 wolfberries to each mold.Pour in jelly solution prepared in each mould.
6) Let it cool down to room temperature.Chill in fridge.