Bento 2 : Okonomiyaki~❤

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients consist of batter and cabbage. The name is derived from the word "okonomi", meaning "what you like" or "what you want" and yaki meaning "grilled" or cooked". The dish is popular in the west , particularly in the Hiroshima and Osaka.

This is the second time,I made Oknomiyaki. The first time i made, it does not turn out really nice due to the flavoring. Finally for this time, my hubby said that the taste had improve and is nicer then previous time.

Here my revise recipe.

Okonomiyaki

Ingredients:

100g of self raising flour
100g of water
120g of cabbage, shredded finely
30g of carrot, shredded finely
30g of corn
30g of mushroom
1 egg
crabstick
mushroom powder
salt

Directions:



1) Mix the flour,water and egg together.

2) Add in shredded cabbage,carrot,corn and mushroom.Combine well

3) Heat cooking oil in a non-stick pan.Pour in the mixture.Slightly press crabsticks to stick into the batter.

4)Cook on medium heat until golden brown on both side.


5) Top up with Okonomiyaki sauce and mayonnaise. Garnish with seaweed shred.